Insights from an Internship: Communicating Science for EU Projects at EUFIC

Esra holds a Bachelor’s in Nutrition and Dietetics and recently completed her Master’s in Global Food, Nutrition, and Health. Her thesis focused on “The Impact of Front-of-Pack Nutrition Labelling on Consumer Perception.” After an internship at EUFIC, she now works in the same department, supporting communication and dissemination activities for EU-funded projects focused on sustainable food systems.