Day 2 – Saturday 26 October 2024
| Time | Event | Speakers | Theme |
|---|---|---|---|
| 10:00-10:30 | Interactive Activity |  | |
| 10:30-12:30 | Current Topics in Nutrition |  | |
| 10:30-11:00 | Leading the Way: Integrating Nutrition Policies for a Healthier Future | Dr. Zeynep Begüm Kalyoncu Atasoy | |
| 11:00-11:30 | Food insecurity & community food support: considerations for nutrition and dietetic professionals | Dr. Hilda Mulrooney | |
| 11:30-12:00 | Challenges and Perspectives of Sustainable Food Communication to Consumers | Kenia Fita Capdevila | |
| 12:00-12:30 | The Role of Dietitians in Beating Cancer | Susana Couto Irving | |
| 12:30-14:00 | Lunch | ||
| 14:00-16:00 | Cultivating Hard Skills Workshops |  | |
| 1. | Ethics and AI in Nutrition Research: A Practical Approach | Dr. Zeynep Begüm Kalyoncu Atasoy | |
| 2. | Challenges of Artificial Nutrition: Parenteral and Enteral Nutrition in Rehabilitation – A Clinical Case Approach | Maria Bebiana Barbosa | |
| 16:00-16:30 | Coffee Break | ||
| 16:30-18:00 | Cultivating Soft Skills Workshops | | |
| 1. | Leadership: A game of power or the art of empathy? | Dr. Antonis Vlassopoulos | |
| 2. | Balancing Perspectives: Emotional Intelligence and Conflict Resolution for Dietitians | Ricard Celorio i Sardà | |
| 18:00-18:30 | Closing Ceremony | | |
| 21:00 | ENDietS 10th Year Anniversary Celebration Party |  |
*parallel workshops will be held in 2 different rooms and in different topics
Gather to Nourish 