Ricard Celorio i Sardà
“Balancing Perspectives: Emotional Intelligence and Conflict Resolution for Dietitians“
Dietitian-Nutritionist (UB-WUR). Master’s in Food Safety (UB). Master’s in Public Health (UPF). PhD candidate in Food Sciences and Sustainability (UB). Food Safety, Research & Innovation Manager at FoodDrinkEurope. Lecturer in Public Health (UCMA) and Queer Health (UB).
Former President of FEDNU (2020-2022) and Conference Anchor at ENDietS (2021-2023). Member of the Catalan Association of Food Sciences (ACCA) and the Spanish Society of Food Safety (SESAL). Dedicated to communication, education and research on food, health and sustainability.
Gather to Nourish 